1Add milk, nutritional yeast, potato starch, turmeric powder, garlic powder, regular salt and ground black pepper to a medium-sized saucepan.

2Whisk to combine.

3Crumble tofu with your hands (wear a food grade glove) and add to the saucepan.

4Mix to combine.

5Set heat to very low (induction #2). Cover the saucepan with a lid and cook the tofu for 10 minutes. Stir every few minutes. It’ll change color from pale to bright yellow.

6Transfer to plates.

7Sprinkle it with black salt (Kala Namak). It’ll make it smell and taste like eggs.