Peanut Butter Cranberry Oat Cookies

Ingredients

Metric

120 g oat flour or ground oats
60 g peanut butter
60 ml maple or agave syrup
30 g cranberries

1 cup oat flour or ground oats
¼ cup peanut butter
3 tbsp maple or agave syrup
3 tbsp cranberries

MAKES8 cookies

PREP TIME2 minutes

COOKING TIME8 minutes

TOTAL TIME10 minutes

Steps

1Preheat the oven to 180°C (360°F) bottom heat. Add peanut butter and syrup to a bowl and cream them together. Add flour.

2Mix to combine until you form a firm dough. Add cranberries and mix again.

3Transfer onto a clean surface or a piece of baking paper. Roll the dough into a roll.

4Cut into 8 portions.

5Flatten each using your hands and add to a baking tray lined with baking paper.

6Bake in the middle of the oven for 15 minutes.

7Transfer to a serving plate.

Nutritional Info

Makes 8 cookies
130 Calories per cookie
4g protein
20g carbohydrates
2g fiber
5g fat

High in Vitamins B2, B3, K
High in Magnesium
High in Manganese

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