Cucumber Radish Salad With Cashew Sauce
Ingredients
Metric
300 g ~ 3 small cucumbers
100 g ~ 3 medium radishes
1 tbsp fresh dill
Cashew Sauce:
60 ml milk | soy, oat or cashew
30 g cashews
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
US
10 oz ~ 3 small cucumbers
3 oz ~ 3 medium radishes
1 tbsp fresh dill
Cashew Sauce:
¼ cup milk | soy, oat or cashew
¼ cup cashews
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
MAKES2 portions
PREP TIME10 minutes
COOKING TIME-
TOTAL TIME10 minutes
Steps
1Make the sauce. Add milk, cashews, onion powder, garlic powder, and salt to a small blender cup.
2Blend until smooth, about 60 seconds. Set aside.
3Slice the radishes and cucumbers into thin rounds.
4Add fresh dill and the cashew sauce.
5Mix well to combine.
6Transfer to a plate and serve.
Nutritional Info
Makes 2 portions
135 Calories per portion
5g protein
14g carbohydrates
3g fiber
8g fat
135 Calories per portion
5g protein
14g carbohydrates
3g fiber
8g fat
High in Vitamin K
High in Copper
High in Magnesium
High in Phosphorus
High in Copper
High in Magnesium
High in Phosphorus
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