Chocolate Sweet Potato Truffles

Ingredients

Metric


120 g ~ 1 medium sweet potatoes, baked
30 g ~ 2 tbsp peanut butter
30 g almond flour
20 g cocoa powder

Coating:
1 tbsp cocoa powder


US


4 oz ~ 1 medium sweet potatoes, baked
2 tbsp peanut butter
¼ cup almond flour
¼ cup cocoa powder

Coating:
1 tbsp cocoa powder


MAKES6 bites
PREP TIME10 minutes
COOKING TIME-
TOTAL TIME10 minutes
Steps
1Add baked sweet potato and peanut butter to a small mixing bowl.
2Mix together using a spoon on a whisk.
3Add almond flour and cocoa powder.
4Mix using a spoon until combined.
5Transfer the mix to a clean surface or a piece of baking paper.
6Split into 6 portions and roll each one into a ball.
7Add cocoa powder to a small bowl or a cup. Coat each ball in cocoa powder.
8Transfer to a serving plate. Keep refrigerated until serving.
Nutritional Info
Makes 6 bites
80 Calories per bite
3g protein
8g carbohydrates
3g fiber
5g fat
High in Vitamins B2, B3, A, E
High in Omega 6
High in Copper
High in Magnesium
High in Manganese
High in Phosphorus
High in Potassium

5.0 Rate this recipe
21 ratings

Made it? Tell us how it went.

Swaps, tweaks, oven quirks, what the kids thought. Notes go up after we read them so please allow a day or two.

No notes yet. Be the first to tell us how yours turned out.