Carrot Coconut & Almond Salad
Ingredients
MAKES2 portions
PREP TIME10 minutes
COOKING TIME-
TOTAL TIME10 minutes
Recipe
Steps
1Peel and grate the carrots using a medium-sized grater.
2Add the shredded coconut and ground almonds.
Tip: If you have a mini-blender, blend whole almonds and coconut flakes together for 10 seconds before adding them to the carrots. Freshly ground almonds and coconut flakes will release more natural oils.
Tip: If you have a mini-blender, blend whole almonds and coconut flakes together for 10 seconds before adding them to the carrots. Freshly ground almonds and coconut flakes will release more natural oils.
3Mix well and transfer to a serving bowl.
Nutritional Info
Makes 2 portions
235 Calories per portion
5g protein
18g carbohydrates
8g fiber
17g fat
235 Calories per portion
5g protein
18g carbohydrates
8g fiber
17g fat
High in Vitamin A
High in Potassium
High in Potassium
