Effortless Caramelized Onions

Caramelizing onions the traditional way can be time-consuming, requiring constant stirring to prevent burning. Instead, roast them in bulk—no peeling needed! The skin protects them during roasting, making the process effortless.

Instructions

Ingredients: 1 kg (2 lb) white onions

1. Prepare the onions: Get a bag of onions. Cut off the tips and more from the bottoms, leaving the skins intact.
2. Preheat the oven: Set it to 200°C (400°F) Fan.
3. Roast in a cast iron pan: Place the onions in a dry cast iron pan. Transfer the pan to the middle rack of the oven.
4. Roast for 40-45 minutes -  until the onions are completely soft and caramelized.
5. Peel effortlessly: Once cool enough to handle, lift off the skins or scoop out the soft flesh with a spoon.

Store

Refrigeration: Place the caramelized onions in an airtight glass container and refrigerate for up to a week.

Freezing: Portion into small airtight containers, silicone molds, or ice cube trays. Freeze for up to 3 months. Thaw in the fridge or add directly to hot dishes for instant flavor.
 

 

Roasted onions can be used for toppings, to add bulk to other meals (and boost their flavor and nutrition) or for sauces. Use them for pizza topping, for quiches or for savory creamy tofu.